Today I had the pleasure of meeting George Whitten. George Whitten is part of a dying breed; he is a Rancher and has been for nearly 30 years. George and his wife Julie Sullivan own and operate Blue Range Ranch in the San Luis Valley of Southern Colorado. They raise 100% organic, grass fed, grass finished beef. They currently supply Door to Door Organics will all of our beef including roasts, steaks, bones, organs, and ground. Today, George delivered (by hand, in person, and with his own vehicle) our next shipment of beef. I had never met George before today, and after making the 200 mile drive from his ranch to our warehouse, he was kind enough to sit and […]
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