Can you believe the first month of 2013 is almost over? That means our Good Food Made Simple Contest: Eat Healthy, Feel Good is also about to end, so you just have one more week to enter and win. Over the past few weeks, our featured recipes have helped you eat healthy, save money, and save time. Now get ready to step out of your culinary comfort zone and try some new dishes.
Meyer Lemon, Fennel and Olive Roasted Chicken: Have you ever cooked with sweet Meyer lemons, which are a cross between regular lemons and a Mandarin tangerine? When paired with fennel and olives, these lemons turn a simple roasted chicken into something divine.
Indian-Spiced Slow-Cooker Lentils: Love Indian food at restaurants but think you couldn’t possibly cook those exotic dishes at home? This simple slow-cooker recipe proves you can do it—and with very little effort.
Creamy Polenta with Chard and Vegetable Sausage: Here are three different delicious foods you may have always wanted to try but just never have. Creamy polenta is easy to make, chard won’t taste bitter when sautéed in olive oil, and vegan sausage can be just as good as the meat-filled variety—trust us. Try this dish and alleviate any fear of these foods.
Add these recipes to your planner now, and you’ll not only become more of a culinary adventurer, you may win one of these prizes:
- Grand prize: 6 months of free Bitty boxes ($650 value)
- First prize: Wusthof classic knife set ($300 value)
- Second prize: Breville juicer ($130 value)
- Third prize: America’s Test Kitchen Healthy Family Cookbook ($30 value)
Good luck in the The Good Food Made Simple Contest, and we’ll let you know who the lucky winners are in February.