Archive for September, 2013

Welcome Autumn With Apples

oct-desktop-calendar-1920x1080

Fall’s freshest, crispest apples are at their peak this month. Right now, we have bushels of sweet Fujis, aromatic Galas, tart Granny Smiths, crunchy Honeycrisps, and tangy-sweet Jonagolds, and we’re getting in more varieties every week. Top salads, fill pies, or just snack on slices for juicy bursts of vitamins A, B, and C, and fiber. Find more ways to add apples to your favorite fall dishes at the Kitchen. Then bring a bit of autumn’s bold colors to your desktop as a reminder to savor the season. Just download the October 2013 Good Food Calendar to your desktop by clicking on the ideal version for your screen and then choose save/download. 1920 x 1080 1680 x 1050 1600 x […]

Read more

Comments

Canning & Preserving 101: You Can Do It

Canning & Preserving 101

Curious about canning but slightly scared you’re going to do something wrong? Worry not! I’m a canning expert and the author of Food in Jars: Preserving in Small Batches Year Round, so I’m here to help. As long as you stick with recipes from trusted sources, like those at the Kitchen, and follow a few simple steps, you can easily preserve summer’s bounty and can your own jams, jellies, and pickled veggies. Fruit-based preserves are some of the most popular, but homemade pickles are incredibly easy to do as well (and are far more cost-effective than the store-bought ones). Check out this how-to for 10 tips and tricks that will have you canning in no time! Find fresh fruits and veggies perfect for […]

Read more

Comments

Good Food Delivery Coloring Contest

coloring-page

Color your own delivery van for a chance to win $10 in Door to Door Organics credit! Post your pic on our Facebook page, and our in-house coloring judges will choose the winners on 10/8/13.  Download the coloring page by right-clicking “save image as.” Then just print it out. Official rules: http://bit.ly/CO_q3_coloringcontest

Read more

Comments

Enjoy the End of Summer Tomato-palooza!

sept-desktop-calendar-1920x1080

The kids may be back at school, but don’t say so long to summer just yet. Savor the abundance of the season’s juiciest, tastiest heirloom tomatoes ripened in the late-summer sun. Eat ’em like an apple or slice ‘em up for a quick Caprese Salad or to transform any sandwich. With heirloom cherry tomatoes, pop ’em straight in your mouth, like juicy vitamin C-packed candy. If you have any left, add these bitty bursts to salads or sauté with garlic and olive oil to toss with pasta. As reminder to enjoy every day of summer before it leaves us in a few weeks, download the September 2013 Good Food Calendar featuring Tomato-palooza to your desktop. Just click on the ideal […]

Read more

Comments