Archive for April, 2015

Grow a Garden From Food Scraps

Composting to keep food waste out of the landfill earns you an advanced recycling badge for sure. But did you know that you can go even greener by magically regrowing organic vegetables from scraps you normally toss? The best part: You don’t need to be a master gardener, since planting the cut-off ends is pretty much foolproof & easier than trying to sprout seeds. Here’s how simple it is to get a veggie discard to flourish again with a little dirt, water & sun. Leeks, green onions & red spring onions: The easiest veggies to grow from scraps since you don’t even have to plant these onion relatives in dirt. Just cut off the white root-ends & place them in […]

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Sustainability Assessment Front Cover

We’re excited to share our first effort to assess the impacts our online delivery service has on the environment, as well as the communities we serve. In everything we do, we’re working to improve our effects on the planet and increase our support for local partners and neighbors. Through this assessment, we aim to share information about the steps we’re taking toward achieving a full-circle cycle of sustainability. We know you care about where your food comes from, who produces it, and how that process impacts our world, so discover how your food choices impact the environment, our community, and your family’s health in our infographic. To learn more, download our Sustainability Impact Assessment now. Download this infographic.Embed Our Infographic On […]

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