Archive for October, 2013

Welcome Autumn With Apples

Fall’s freshest, crispest apples are at their peak this month. Right now, we have bushels of sweet Fujis, aromatic Galas, tart Granny Smiths, crunchy Honeycrisps, and tangy-sweet Jonagolds, and we’re getting in more varieties every week. Top salads, fill pies, or just snack on slices for juicy bursts of vitamins A, B, and C, and fiber. Find more ways to add apples to your favorite fall dishes at the Kitchen. Then bring a bit of autumn’s bold colors to your desktop as a reminder to savor the season. Just download the October 2013 Good Food Calendar to your desktop by clicking on the ideal version for your screen and then choose save/download. 1920 x 1080 1680 x 1050 1600 x […]

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