Archive for December, 2014

I Can’t Believe It’s Not Scrapple!

If you grew up in Pennsylvania or South Jersey, chances are you can recall the smell of slices of scrapple sizzling on a diner’s grill. Or maybe your mom served it up on Sunday mornings with a side of eggs? These days, you’re eating less meat and processed food, but I bet you wish you could still fry up this local Pennsylvania Dutch delicacy made from pork, cornmeal, and spices. Well, have we got a gourmet vegan version for you! Even better: It’s made by a local chef with local ingredients, too. Will Ternay started cooking in restaurants when he was only 16 years old, landing a gig at La Fourchette in Wayne, Pennsylvania. He then attended the prestigious Culinary Institute […]

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We’ve Got Some Changes Coming in 2015

Hello,

I’m Chad, the FoodiEO at Door To Door Organics. Ever since we were just a tiny team packing boxes of organic food in the garage of our founders’ home, we’ve been focused on empowering people to eat Good Food. We’re still focused on that today. And we know a big part of making it easy to eat healthy is also to make it affordable.

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The Road to Vera Pasta

Joe D'andrea holding fresh pasta

Joe D’Andrea begins kneading the pasta dough for his lobster bisque ravioli. It’s the start of a long process, but when the cooked ravioli’s flavors explode upon first bite, it’s evident that it’s worth each painstaking step. It’s been a long road to Vera Pasta, the artisan pasta company he founded in West Chester, Pa., in 2012 . After graduating from West Chester University and pursuing a career in finance, he ditched that life to travel to Italy in 2011 and study under renowned Chef Nunzio Spagnuolo at the International School of Italian Cuisine. Today, Joe enjoys sharing the artisan skills he learned with his local community—and offering local folks the opportunity to taste fresh, authentic Italian pasta. That’s why […]

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A Sustainability Story: Our New Wild-Caught Seafood

I’m the seafood buyer at Door to Door Organics, where we couldn’t be more passionate about sourcing the very best-tasting, healthiest and most sustainable seafood we can find. That’s why I’m excited to tell you the story of our new, premium offerings: Wild Alaskan King Salmon, Wild Alaskan Spot Shrimp, and Wild Oregon Pacific Albacore Tuna. All wild-caught, these tasty fish come to us through our trusted partner Kaleb Walker, a Colorado fisherman who travels to Alaska’s and Oregon’s Pacific waters each season to work with a co-op of fishermen who follow the most sustainable practices possible. His company, Kaleb’s Katch, has been providing us with sustainable Alaskan sockeye and coho salmon as well as cod for years. We’ve been wanting to […]

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